Cookery Books Photography - SIMPLY THE BEST

published by HARPER COLLINS   Home Economists: Jane Lawrie   Styling: Joe Harris

Commissioned by Sedexho, Europe's largest catering company.

Includes menus by famous chefs:

Antony Worral Thompson, Anton Edelman, GaryRhodes, Rick SteinPaul Rankin, Willi Elsener,
Alastair Little, Valentina Harris, Paul Heathcote, Ken Hom, Madhur Jaffrey, Franco Taruschino

langoustines with mango sauce chargrilled brill fillet with aspargus and tomatoe dressing spring roll basket with crab meat and smoked salmon
duckling with cider potatoes and caramelized onions poached pear with ginger,vanilla and lemon crispy duck confit with balsamic lentils and roast pimentos slow braised chicken with whole garlic
panache of scallops,squid with tomato,tarragon and chervil dressing baked polenta with ricotta sea bass with lime, coriander and port wine sauce blackend monkfish with curried aubergine