Cookery Books Photography - CUCINA NAPOLETANA
published by: New Holland   written by: Arturo IengoHome    Economists: Kate Moseley / Wendy Sweetser   Styling: frankthephotographer

In the Cucina Napoletana book, the Author Arturo has brought together a collection of recipes
which represent the simpliest and best cuisine from Campania in Italy (with Naples at its centre).

The lighting style for the food images is mainly based on daylight photography,
but the images with sunlight are created with my artificial sunlight, which can be applied anytime, any season.